Chocolate Chip Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

110 g

Unsalted Butter , cubed

115 g

Caster Sugar

1

Egg

5 mL

Vanilla Essence

175 g

All-Purpose Flour

175 g

Chocolate Chips

Cooking Instructions

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Step 1

Preheat the oven to 160 degrees C (325 degrees F).

Step 2

Mix Unsalted Butter (110 g) and Caster Sugar (115 g) until slightly colored and fluffy.

Step 3

In another bowl beat Egg (1) and Vanilla Essence (5 mL) .

Step 4

Add the egg and vanilla mixture into the butter mixture. Mix well.

Step 5

Sift All-Purpose Flour (175 g) over the butter mixture and beat it until fully incorporated.

Step 6

Add Chocolate Chips (175 g) and fold in.

Step 7

Put the batter on a greased baking sheet 2 inches apart leaving space to increase in size while cooking.

Step 8

Bake for 20 minutes

Step 9

Let it cool on the tray for 5 to 10 minutes then move them to a wire rack to cool.