Cooking Instructions
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Step 1
Preheat the oven to 190 degrees C (375 degrees F).
Step 2
Add
Farmhouse Eggs® Large Brown Egg (1)
,
Yogurt (250 g)
,
Vegetable Oil (80 mL)
,
Vanilla Essence (2 mL)
to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
Step 3
In a new large bowl add
All-Purpose Flour (250 g)
,
Granulated Sugar (100 g)
,
Baking Powder (5 g)
,
Baking Soda (2 g)
,
Salt (2 g)
and mix. Add the
Fresh Blueberries (360 g)
and gently mix.
Step 4
Add the wet ingredients prepared earlier and fold in gently until combined.
Step 5
Prepare the muffin tray with liners.
Step 6
Use a ice cream scope or spoon to fill the muffin cups.
Step 7
Bake for about 15 to 20 minutes.
Step 8
Remove from the oven, let it cool and enjoy!
