Bell Pepper with Pineapple

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Green Bell Pepper , cut

1

Tomato , cut

45 mL

Vegetable Oil

as needed

Mustard Seeds

as needed

Cumin Seeds

200 g

Fresh Pineapple Chunks

as needed

Ajwain Seeds

1 pinch

Ground Turmeric

to taste

Chili Powder

(optional)

to taste

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Heat Vegetable Oil (45 mL) in a thick bottom pan over medium heat.

Step 2

Add Mustard Seeds (as needed) .

Step 3

When they pop, immediately add Cumin Seeds (as needed) .

Step 4

Add Green Bell Pepper (1) , Tomato (1) , and Fresh Pineapple Chunks (200 g) .

Step 5

Add Ajwain Seeds (as needed) , Ground Turmeric (1 pinch) , Chili Powder (to taste) , and Salt (to taste) .

Step 6

Stir well but gently, and cook for 5 to 7 minutes until tender.

Step 7

Serve hot and enjoy!