Cooking Instructions
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Step 1
Boil
Eggs (3)
till cooked.
Step 2
Peel and remove the yolk and set aside. Chopped the white.
Step 3
In a large bowl, add
Turkey Ham (240 mL)
,
Greek Yogurt (240 g)
, cooked
Fusilli Pasta (480 mL)
and chopped egg white.
Step 4
Add
Cheddar Cheese (150 g)
,
Mayonnaise (115 g)
,
Red Bell Peppers (75 g)
,
Scallions (7 g)
,
McCormick® Garlic Powder (3 g)
,
Yellow Mustard (15 g)
,
Ground Black Pepper (2 g)
,
Salt (2 g)
Step 5
Mix all ingredients well.
Step 6
Chill for a couple of hours. Serve and enjoy!
