Parmesan and Almond Baked Asparagus Fries

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Almonds

45 g

Parmesan Cheese , grated

3 g

Salt

1 g

Paprika

as needed

Ground Black Pepper

60 g

All-Purpose Flour

or All-Purpose Gluten-Free Flour

2

Eggs , whisked

455 g

Asparagus

70 g

Plain Greek Yogurt

55 g

Cream Cheese

1 clove

Garlic , minced

3 g

Fresh Chives , chopped

1

Lemon , juiced

1/2 tsp juice per 4 servings

1 pinch

Salt

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a food processor, pulse Almonds (150 g) until they become coarse crumbs.

Step 3

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