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Port of Call

RUM

A bright, playful riff on a classic daiquiri that packs a little ginger kick!
Port of Call Recipe | MixLab
A bright, playful riff on a classic daiquiri that packs a little ginger kick!
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Mix Lab Partners
Bartender-crafted cocktails the way you like them. It's always a good pour.
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Estimated Total: Estimated Total:
Mix Lab Partners
Bartender-crafted cocktails the way you like them. It's always a good pour.
Rum
Citrus

Ingredients

Servings
1
US / METRIC
2 fl oz
BACARDÍ® Superior Rum
0.5 fl oz
Apricot Liqueur
2 dashes
Peychaud's Bitters
2 dashes
Absinthe
0.3 fl oz
Ginger Simple Syrup
0.8 fl oz
Lime Juice
as needed
Cubed Ice
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Estimated Total: Estimated Total:
Tools
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
195
FAT
0.0 g
PROTEIN
0.1 g
CARBS
5.4 g

Cooking Instructions

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Step 1
In a shaker tin, add BACARDÍ® Superior Rum (2 fl oz) , Apricot Liqueur (0.5 fl oz) , Peychaud's Bitters (2 dashes) , Absinthe (2 dashes) , Ginger Simple Syrup (0.3 fl oz) , Lime Juice (0.8 fl oz) , and Ice (as needed) .
Step 2
Shake vigorously.
Step 3
Strain into a chilled cocktail glass.
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
5.4 g
2%
Fiber
0.1 g
0%
Sugars
3.8 g
--
Protein
0.1 g
0%
Sodium
1.1 mg
0%
Vitamin D
--
--
Calcium
3.2 mg
0%
Iron
0.1 mg
1%
Potassium
27.7 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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