Cooking Instructions
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Step 1
Bring a large pot of salted water to boil, cook the
Penne Pasta (150 g)
and drain well.
Step 2
Cut
Chicken (200 g)
into small pieces, add oil in pot pan and cook the
Onion (1/4)
until soften. Then cook the chicken until golden. Set aside.
Step 3
Add
Butter (20 g)
in hot pan, cook until melted. Add in
All-Purpose Flour (30 g)
, mix it quickly. Add
Cream (200 mL)
and bring it to boil, season with
Chicken Bouillon Powder (to taste)
and
Ground Black Pepper (to taste)
. Add
Cheese (50 g)
and mix well. If the sauce is too thick, add some water.
Step 4
Add chicken and
Sweet Corn (150 g)
, cook for 2 minutes and add pasta, mix well. Enjoy!
