7 INGREDIENTS •3 STEPS •35min

Steamed Tofu with Hot Pickled Mustard

RECIPE

5.0
1 Rating
Simple daily Chinese dish that you can make it in 30 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!
Steamed Tofu with Hot Pickled Mustard Recipe | SideChef
Simple daily Chinese dish that you can make it in 30 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
35min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
Tofu
100 g
Pork
30 g
Hot Pickled Mustard
to taste
Dried Shrimp
to taste
Soy Sauce
to taste
Granulated Sugar
to taste
Corn Starch
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Nutrition Per Serving

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CALORIES
126
FAT
6.1 g
PROTEIN
14.5 g
CARBS
2.9 g

Cooking Instructions

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Step 1
Cut the Pork (100 g) into long strips, marinate with Soy Sauce (to taste) , Granulated Sugar (to taste) and Corn Starch (to taste) for 20 minutes.
Step 2
Cut the Tofu (1 pckg) into small pieces, put on the plate, then add meat, Hot Pickled Mustard (30 g) and Dried Shrimp (to taste) on top. Steam under medium heat for 15 minutes.
Step 3
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Nutrition Per Serving
Calories
126
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
16.2 mg
5%
Carbohydrates
2.9 g
1%
Fiber
2.7 g
10%
Sugars
0.0 g
--
Protein
14.5 g
29%
Sodium
134.7 mg
6%
Vitamin D
0.1 µg
0%
Calcium
181.5 mg
14%
Iron
1.9 mg
11%
Potassium
244.1 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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