Cooking Instructions
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Step 1
Use the back of the knife or meat hammer to tenderise the
Pork Chops (500 g)
, and marinate with
Corn Starch (2 g)
,
Salt (2 g)
,
Soy Sauce (30 mL)
, and
Granulated Sugar (4 g)
for 30 minutes.
Step 2
Add oil in hot pan, pan-fry it until cooked, set aside.
Step 3
Add little bit more oil, cook the
Onion (1)
. Then add
Tomatoes (3)
and some water, bring it to boil, season with salt, sugar, and
Tomato Paste (35 g)
.
Step 4
When the tomatoes are tender, add in pork chops and cook for further 2 minutes. Serve and enjoy!