Chinese Orange Chicken

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

400 g

Chicken

1

Egg

to taste

Corn Starch

to taste

White Sesame Seeds

Sauce

1 1/2

Oranges , zested, juiced

zest to taste and 100 ml of juice needed

15 mL

Distilled White Vinegar

4 g

Granulated Sugar

30 mL

Water

3 g

Garlic , minced

2 g

Fresh Ginger , minced

2 g

Corn Starch

to taste

Soy Sauce

to taste

Salt

Cooking Instructions

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Step 1

Cut Chicken (400 g) into small pieces, use Soy Sauce (to taste) , Salt (to taste) , and Granulated Sugar (4 g) to marinate the chicken for 30 minutes.

Step 2

Dip the chicken into beaten Egg (1) , then coat with Corn Starch (to taste) .

Step 3

Fry the chicken until fully cooked and golden.

Step 4

For the orange sauce: Add the zest and juice from Oranges (1 1/2) , Distilled White Vinegar (15 mL) , sugar, Garlic (3 g) , and Fresh Ginger (2 g) into a pan, cook under medium heat until boil.

Step 5

Mix Water (30 mL) , and Corn Starch (2 g) in a small bowl and add to the sauce until thickened.

Step 6

Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!