Red Bean Buns

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 g

All-Purpose Flour

20 g

Granulated Sugar

4 g

Instant Dry Yeast

100 mL

Milk

250 g

Red Bean Paste

Cooking Instructions

HIDE IMAGES

Step 1

Divide the Red Bean Paste (250 g) into 8 pieces, roll into balls.

Step 2

Mix Instant Dry Yeast (4 g) , Granulated Sugar (20 g) , and Milk (100 mL) together, let it rest for 10 minutes.

Step 3

Add the yeast mixture into the All-Purpose Flour (180 g) , mix and form a dough.

Step 4

Knead the dough for about 8 minutes until the surface is smooth. Cover with cling film or kitchen towel, let it rest for 30 minutes.

Step 5

Divide the dough into 8 pieces, press it to form a dish. Add in red bean paste filling, seal it and roll a ball.

Step 6

Place the dough on the parchment paper and put in a steamer. Cover the lid and let it rest for 30 minutes. The dough will grow bigger.

Step 7

Steam at high heat for about 12 minutes, turn off the heat and wait for 3 minutes to take the buns out. Serve and enjoy!