5 Minute Spicy Paprika Tahini Hummus

Drain and rinse the Canned Chickpeas (410 g)

Peel and crush Garlic (1 clove)

Place the canned chickpeas, Tahini (50 g) , Olive Oil (30 mL) , Coconut Milk (120 mL) , and garlic in a blender and blend until smooth and creamy.

Add the Paprika (2 g) , Ground Turmeric (1 g) , Ground Cumin (as needed) , Cayenne Pepper (as needed) , Salt (2 g) , and Ground Black Pepper (as needed) and stir in with a spoon. Pulse the hummus 2 or 3 times, until the spices are fully mixed in and the hummus is creamy and even in color.