8 INGREDIENTS 5 STEPS 15min

Valentine Martini

RECIPE

4.5
2 Ratings
With a base of Puerto Rican rum, Chila ‘Orchata will remind you of a Latin American vacation. The liqueur is spiced to perfection with cinnamon horchata and just a touch of vanilla. We combined the quintessential pairing of strawberries and chocolate with Mexican tequila and Chila ‘Orchata. Hence the Spanish name. The Tulipan gives you a swirled dream of dark chocolate, strawberries, vanilla, and cinnamon that will leave your special someone with hearts and stars in their eyes.
Valentine Martini Recipe | SideChef
With a base of Puerto Rican rum, Chila ‘Orchata will remind you of a Latin American vacation. The liqueur is spiced to perfection with cinnamon horchata and just a touch of vanilla. We combined the quintessential pairing of strawberries and chocolate with Mexican tequila and Chila ‘Orchata. Hence the Spanish name. The Tulipan gives you a swirled dream of dark chocolate, strawberries, vanilla, and cinnamon that will leave your special someone with hearts and stars in their eyes.
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
15min
Total Time
$19.55
Cost Per Serving

Ingredients

Servings
1
US / METRIC
as needed
Ice

Strawberry Vanilla Bean Tequila

1 bottle
(750 mL)
PATRÓN® Silver Tequila
1 carton
2
Vanilla Bean Pods

Martini

75 mL
Chila® ‘Orchata
to taste
Magic Shell® Topping
for garnish
1
for garnish
to taste
Peruvian Dark Chocolate
for garnish
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Nutrition Per Serving

VIEW ALL
CALORIES
2146
FAT
12.3 g
PROTEIN
4.8 g
CARBS
50.6 g

Cooking Instructions

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Step 1
Remove tops from Fresh Strawberries (1 carton) and slice vertically. Slice Vanilla Bean Pods (2) lengthwise.
Step 2
Pour them into an appropriately sized infusion jar with PATRÓN® Silver Tequila (1 bottle) . Let set 7-10 days in a cool, dark place, stirring occasionally. Strain infused tequila through a cheesecloth into a clean bottle or jar and label for future use.
Step 3
Combine 2.5 fl oz of the infused tequila and Chila® ‘Orchata (75 mL) in a mixing tin with Ice (as needed) . Shake vigorously for 30 seconds.
Step 4
Strain into a 5.5 oz coup glass, shell-rimmed with Magic Shell® Topping (to taste) .
Step 5
Garnish with a slice of Fresh Strawberry (1) . Shave Peruvian Dark Chocolate (to taste) over the cocktail and serve.
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Nutrition Per Serving
Calories
2146
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
50.6 g
18%
Fiber
7.7 g
28%
Sugars
31.3 g
--
Protein
4.8 g
10%
Sodium
79.5 mg
3%
Vitamin D
--
--
Calcium
64.2 mg
5%
Iron
3.2 mg
18%
Potassium
40.2 mg
1%
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