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Margarita Vera Cruz

TEQUILA

A refreshing and tropical Margarita Vera Cruz
Margarita Vera Cruz Recipe | MixLab
A refreshing and tropical Margarita Vera Cruz
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Bartender-crafted cocktails the way you like them. It's always a good pour.
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Estimated Total: Estimated Total:
Mix Lab Partners
Bartender-crafted cocktails the way you like them. It's always a good pour.
liquor
Tequila
flavor
Refreshing

Ingredients

Servings
1
US / METRIC
PATRÓN® Reposado Tequila
2 fl oz
PATRÓN® Reposado Tequila
Sauvignon Blanc Wine
0.5 fl oz
Sauvignon Blanc Wine
Pineapple Juice
1.5 fl oz
Pineapple Juice
Iced Hibiscus Tea
1 fl oz
Iced Hibiscus Tea
juiced Lemon
1
Lemon , juiced
0.75 fl oz juice per serving
Coconut Sugar
1 Tbsp
Coconut Sugar
Sage Leaves
1 pinch
Sage Leaves
for garnish
(optional)
Sage Leaves
1 Tbsp
Sage Leaves
Ice
as needed
Ice
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Estimated Total: Estimated Total:
Tools
Muddler
Muddler
Hawthorne Strainer
Hawthorne Strainer
Shaker
Shaker
Stirrer
Stirrer

Nutrition Per Serving

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CALORIES
256
FAT
0.3 g
PROTEIN
1.0 g
CARBS
28.7 g

Author's Notes

This recipe is also great for large “punch” style serve. Multiply all ingredients by 8-10 and stir together in a punch bowl until all sugar is dissolved. In addition, leave hibiscus tea out and use it as a float for each serve for a wow look effect.

Cooking Instructions

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Step 1
Muddle Sage Leaves (1 Tbsp) in the bottom of the shaker.
Step 2
Add PATRÓN® Reposado Tequila (2 fl oz) , Sauvignon Blanc Wine (0.5 fl oz) , Pineapple Juice (1.5 fl oz) , Iced Hibiscus Tea (1 fl oz) , juice from Lemon (1) , Coconut Sugar (1 Tbsp) , and Ice (as needed) to the shaker and shake.
Step 3
Strain into rocks glass over fresh Ice (as needed) .
Step 4
Garnish with a Sage Leaves (1 pinch) .
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