Recipe Image
Servings:
1
Margarita Vera Cruz
A refreshing and tropical Margarita Vera Cruz
Total Time
5min
0.0
0 Ratings
Author: Mix Lab Partners
Servings:
1
Ingredients
•
2
fl oz
PATRÓN® Reposado Tequila
•
0.5
fl oz
Sauvignon Blanc Wine
•
1.5
fl oz
Pineapple Juice
•
1
fl oz
Iced Hibiscus Tea
•
1
Lemon
, juiced
•
1
Tbsp
Coconut Sugar
•
1
pinch
Sage Leaves
(optional)
•
1
Tbsp
Sage Leaves
•
as needed
Ice
Cooking Instructions
1.
Muddle
Sage Leaves (1 Tbsp)
in the bottom of the shaker.
2.
Add
PATRÓN® Reposado Tequila (2 fl oz)
,
Sauvignon Blanc Wine (0.5 fl oz)
,
Pineapple Juice (1.5 fl oz)
,
Iced Hibiscus Tea (1 fl oz)
, juice from
Lemon (1)
,
Coconut Sugar (1 Tbsp)
, and
Ice (as needed)
to the shaker and shake.
3.
Strain into rocks glass over fresh
Ice (as needed)
.
4.
Garnish with a
Sage Leaves (1 pinch)
.
Author's Notes
This recipe is also great for large “punch” style serve. Multiply all ingredients by 8-10 and stir together in a punch bowl until all sugar is dissolved. In addition, leave hibiscus tea out and use it as a float for each serve for a wow look effect.
Nutrition Per Serving
CALORIES
256
FAT
0.3 g
PROTEIN
1.0 g
CARBS
28.7 g