Recipe Image

Servings:

Egg Nog

Traditional Egg Nog made simply using a blender. This will work with most aged spirits. Here we’ve made it using Bacardí Superior (Carta Blanca) and Bacardí Black (Carta Negra).

Total Time

10min

0.0

0 Ratings

Author: Mix Lab Partners

Servings:

Ingredients

•

3 fl oz

BACARDÍ® Dark Rum

•

3 fl oz

BACARDÍ® Superior Rum

•

8 fl oz

Eggs

•

16 fl oz

Whole Milk

•

16 fl oz

Cream

•

1 tsp

Ground Cinnamon

•

1 tsp

Ground Nutmeg

•

3/4 cup

Granulated Sugar

•

1 tsp

Vanilla Extract

•

1 tsp

Ground Allspice

•

Cinnamon Stick

(optional)

•

as needed

Ice

Cooking Instructions

Add Eggs (8 fl oz) to a blender. Blend on low for 15-20 seconds.

Add Granulated Sugar (3/4 cup) to a blender. Blend on a medium for 60 seconds.

Add Whole Milk (16 fl oz) , Cream (16 fl oz) , Ground Allspice (1 tsp) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1 tsp) , and Vanilla Extract (1 tsp) . Blend on high for 3 minutes.

Add BACARDÍ® Dark Rum (3 fl oz) and BACARDÍ® Superior Rum (3 fl oz) . Blend on high for additional 2 minutes.

Serve over Ice (as needed) . Garnish with Cinnamon Stick (1) .

Nutrition Per Serving

CALORIES

3559

FAT

222.6 g

PROTEIN

62.5 g

CARBS

236.0 g