Recipe Image
Servings:
1
Egg Nog
Traditional Egg Nog made simply using a blender. This will work with most aged spirits. Here we’ve made it using Bacardí Superior (Carta Blanca) and Bacardí Black (Carta Negra).
Total Time
10min
0.0
0 Ratings
Author: Mix Lab Partners
Servings:
1
Ingredients
•
3
fl oz
BACARDÍ® Dark Rum
•
3
fl oz
BACARDÍ® Superior Rum
•
8
fl oz
Eggs
•
16
fl oz
Whole Milk
•
16
fl oz
Cream
•
1
tsp
Ground Cinnamon
•
1
tsp
Ground Nutmeg
•
3/4
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1
tsp
Ground Allspice
•
1
Cinnamon Stick
(optional)
•
as needed
Ice
Cooking Instructions
1.
Add
Eggs (8 fl oz)
to a blender. Blend on low for 15-20 seconds.
2.
Add
Granulated Sugar (3/4 cup)
to a blender. Blend on a medium for 60 seconds.
3.
Add
Whole Milk (16 fl oz)
,
Cream (16 fl oz)
,
Ground Allspice (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1 tsp)
, and
Vanilla Extract (1 tsp)
. Blend on high for 3 minutes.
4.
Add
BACARDÍ® Dark Rum (3 fl oz)
and
BACARDÍ® Superior Rum (3 fl oz)
. Blend on high for additional 2 minutes.
5.
Serve over
Ice (as needed)
. Garnish with
Cinnamon Stick (1)
.
Nutrition Per Serving
CALORIES
3559
FAT
222.6 g
PROTEIN
62.5 g
CARBS
236.0 g