Cooking Instructions
1.
Fill a highball glass with
Ice (to taste)
, stir with a bar spoon to chill the glass.
2.
Use a cocktail jigger to strain melted ice water. Add more
Ice (to taste)
if needed.
3.
Using a cocktail jigger, measure
ANGEL'S ENVY Bourbon (2 fl oz)
into the glass. Top with
Soda Water (5 fl oz)
.
4.
Stir gently with a bar spoon.
5.
Peel one strip from a
Lemon (1)
, then spray, squeeze and place the peel into the drink.