Vegan Stir-Fried Spicy Cabbage

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

400 g

Green Cabbage

15 mL

Extra-Virgin Olive Oil

2 cloves

Garlic

2

Red Chili Peppers , sliced

30 mL

Soy Sauce

I used Organic Soy Sauce

370 g

Konjac Rice

or Cauliflower Rice

to taste

White Sesame Seeds

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Wash and chop up the Green Cabbage (400 g) .

Step 2

In a large skillet or wok, heat up Extra-Virgin Olive Oil (15 mL) with Garlic (2 cloves) and Red Chili Peppers (2) . Sauté for 2 minutes.

Step 3

Add the cabbage and Soy Sauce (30 mL) . Stir, then cover with a lid and cook on low heat until cabbage is cooked.

Step 4

Serve this up with Konjac Rice (370 g) . Add some White Sesame Seeds (to taste) as well for some extra fats and protein.