Lucky Chipotle Black Eyed Peas Hummus

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 g

Black Eyed Peas , cooked

1 bunch

Scallions

1 scallion per 4 servings

3 cloves

Garlic

65 g

Tahini

45 mL

Olive Oil

20 g

Chipotle Peppers

1

Lemon , juiced

1 Tbsp juice per 4 servings

or Lime Juice

to taste

Sea Salt

to taste

Ground Black Pepper

8 mL

Red Wine Vinegar

to taste

Crushed Red Pepper Flakes

Cooking Instructions

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Step 1

First make sure your Black Eyed Peas (240 g) are rinsed and cooled. Peel and chop the Scallions (1 bunch) , Garlic (3 cloves) .

Step 2

Place your peas, onion, garlic, Tahini (65 g) , Olive Oil (45 mL) , and Chipotle Peppers (20 g) in food processor or blender.

Step 3

Blend until combined.

Step 4

Add in your spices, Sea Salt (to taste) , Ground Black Pepper (to taste) , juice from Lemon (1) and Red Wine Vinegar (8 mL) . Blend again until creamy.

Step 5

Taste to see if hummus is seasoned to your liking. If not, add more spices, salt, pepper.

Step 6

Remove from food processor and place in serving bowl or container.

Step 7

Garnish with extra onion and extra Crushed Red Pepper Flakes (to taste) . Serve and enjoy!