Plum Sour

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Fun summer sour.
Plum Sour Recipe | MixLab
Fun summer sour.
Bartender-crafted cocktails the way you like them. It's always a good pour.
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Estimated Total: Estimated Total:
Bartender-crafted cocktails the way you like them. It's always a good pour.
Intermediate
Gin
Fruity

Ingredients

Servings
1
US / METRIC
1.5 fl oz
BOMBAY SAPPHIRE
0.5 fl oz
Plum Wine
1
Lemon , freshly squeezed
1 fl oz juice per serving
1
Egg , separated
whites only
1 oz
Plum Syrup
as needed
Ice
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Estimated Total: Estimated Total:
Tools
Shaker
Hawthorne Strainer
Muddler

Nutrition Per Serving

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CALORIES
245
FAT
4.9 g
PROTEIN
6.9 g
CARBS
19.1 g

Cooking Instructions

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Step 1
Add BOMBAY SAPPHIRE (1.5 fl oz) , Plum Wine (0.5 fl oz) , juice from Lemon (1) , Egg (1) , and Plum Syrup (1 oz) to the shaker and muddle.
Step 2
Add Ice (as needed) to the shaker and wet shake.
Step 3
Dry shake and double strain into a chilled coupe. Enjoy!

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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
19.1 g
7%
Fiber
1.8 g
6%
Sugars
14.5 g
--
Protein
6.9 g
14%
Sodium
72.4 mg
3%
Vitamin D
1.0 µg
5%
Calcium
45.7 mg
4%
Iron
1.3 mg
7%
Potassium
171.4 mg
4%
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