Cooking Instructions
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Step 1
Combine
BACARDÍ® Superior Rum (1.5 fl oz)
,
BACARDÍ® Gold Rum (1.5 fl oz)
,
Overproof Rum (1 fl oz)
,
Cinnamon Syrup (0.3 fl oz)
,
Falernum (0.5 fl oz)
,
Grenadine Syrup (1 tsp)
,
Lime Juice (0.8 fl oz)
,
Grapefruit (2 tsp)
,
Bitters (3 dashes)
, and
Absinthe (3 dashes)
Step 2
Shake and strain into a tall glass.
Step 3
Fill the glass with
Ice (as needed)
.
Step 4
Garnish with
Fresh Mint (1 sprig)
.
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