Classic Zombie

RUM

A tropical cocktail classic, the Zombie was originally created in 1934 and was often seen on menus with a two-per-person limit for “safety reasons.” So sip slowly!
Classic Zombie Recipe | MixLab
A tropical cocktail classic, the Zombie was originally created in 1934 and was often seen on menus with a two-per-person limit for “safety reasons.” So sip slowly!
Bartender-crafted cocktails the way you like them. It's always a good pour.
Shop Ingredients Online
Estimated Total: Estimated Total:
Bartender-crafted cocktails the way you like them. It's always a good pour.
Easy
Rum
Fruity

Ingredients

Servings
1
US / METRIC
1.5 fl oz
BACARDÍ® Superior Rum
1.5 fl oz
BACARDÍ® Gold Rum
1 fl oz
Overproof Rum
0.3 fl oz
Cinnamon Syrup
0.5 fl oz
Falernum
1 tsp
Grenadine Syrup
0.8 fl oz
3 dashes
Bitters
3 dashes
Absinthe
as needed
Crushed Ice
1 sprig
(optional)
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Estimated Total: Estimated Total:
Tools
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
316
FAT
0.0 g
PROTEIN
0.2 g
CARBS
12.3 g

Cooking Instructions

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Step 1
Combine BACARDÍ® Superior Rum (1.5 fl oz) , BACARDÍ® Gold Rum (1.5 fl oz) , Overproof Rum (1 fl oz) , Cinnamon Syrup (0.3 fl oz) , Falernum (0.5 fl oz) , Grenadine Syrup (1 tsp) , Lime Juice (0.8 fl oz) , Grapefruit (2 tsp) , Bitters (3 dashes) , and Absinthe (3 dashes)
Step 2
Shake and strain into a tall glass.
Step 3
Fill the glass with Ice (as needed) .
Step 4
Garnish with Fresh Mint (1 sprig) .

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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
12.3 g
4%
Fiber
0.1 g
0%
Sugars
8.1 g
--
Protein
0.2 g
0%
Sodium
3.4 mg
0%
Vitamin D
--
--
Calcium
5.2 mg
0%
Iron
0.1 mg
1%
Potassium
41.7 mg
1%
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