Cooking Instructions
        
        
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    Step 1
  
  
    
    
      
        
          Fill a coupe glass with 
        
      
        
          Ice (as needed)
        
      
        
          . Use a bar spoon to stir. Set aside to chill.
        
      
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 2
  
  
    
    
      
        
          Measure 
        
      
        
          BOMBAY SAPPHIRE (2 fl oz)
        
      
        
          , 
        
      
        
          MARTINI Bianco (0.8 fl oz)
        
      
        
          , the juice from 
        
      
        
          Lemon (1)
        
      
        
          , 
        
      
        
          Raspberry Syrup (1.3 fl oz)
        
      
        
          , and 
        
      
        
          Egg White (1)
        
      
        
           in the shaker.
        
      
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 3
  
  
    
    
      
        
          Secure the top and shake well for about 10 seconds to froth up the egg white. Unseal the shaker and fill in the 
        
      
        
          Ice (as needed)
        
      
        
          . Secure the top and shake until well chilled.
        
      
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 4
  
  
    
    
      Remove the ice from the coupe glass.
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 5
  
  
    
    
      Strain the drink into the glass.
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 6
  
  
    
    
      
        
          Garnish with 
        
      
        
          Fresh Raspberries (3)
        
      
        
           in a cocktail pick. Serve.
        
      
    
    
  
  
  
  
  
    
  
 
          
        
      
     
  
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