Earl Grey Tea Leaves (2 Tbsp)
in the base of a french press. Fill the french press with
BOMBAY SAPPHIRE (1 1/2 cups)
. Pump the lid up and down a few times, then allow to infuse for 6 hours, up to overnight.
Fill a teacup with
Ice (as needed)
Measure 1.5 fl oz of Earl Grey Infused Gin into the teacup filled with ice.
Tonic Water (to taste)
Lemon Wedges (to taste)