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RECIPE
5 INGREDIENTS 5 STEPS 6hr 5min

Gin and Tea-nic

5.0
2 Ratings
This Gin and Tea-nic is a twist on a classic G&T, using Earl Grey-infused Bombay Sapphire, tonic water, and a hint of lemon. The perfect afternoon sipping cocktail.
Gin and Tea-nic Recipe | SideChef
This Gin and Tea-nic is a twist on a classic G&T, using Earl Grey-infused Bombay Sapphire, tonic water, and a hint of lemon. The perfect afternoon sipping cocktail.
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
6hr 5min
Total Time
5min
Active Time
$5.25
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Earl Grey Infused Gin

2 Tbsp
Earl Grey Tea Leaves
up to 3 Tbsp
1 1/2 cups
BOMBAY SAPPHIRE

For Serving

to taste
Tonic Water
to taste
Lemon Wedges
as needed
Ice

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Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
832
FAT
--
PROTEIN
--
CARBS
--

Author's Notes

Store extra Tea-Infused Gin in a bottle or jar.

Cooking Instructions

HIDE IMAGES
Step 1
Place Earl Grey Tea Leaves (2 Tbsp) in the base of a french press. Fill the french press with BOMBAY SAPPHIRE (1 1/2 cups) . Pump the lid up and down a few times, then allow to infuse for 6 hours, up to overnight.
Step 2
Fill a teacup with Ice (as needed) .
Step 3
Measure 1.5 fl oz of Earl Grey Infused Gin into the teacup filled with ice.
Step 4
Top with Tonic Water (to taste) .
Step 5
Serve with Lemon Wedges (to taste) .

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
832
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
--
--
Sodium
3.6 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
0.1 mg
1%
Potassium
7.2 mg
0%
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