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Mix Lab Cocktails
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This Gin and Tea-nic is a twist on a classic G&T, using Earl Grey-infused Bombay Sapphire, tonic water, and a hint of lemon. The perfect afternoon sipping cocktail.
6HRS 5MINS
Total Time
$5.25
Cost Per Serving
Ingredients
Servings
1
us / metric
Earl Grey Infused Gin
![BOMBAY SAPPHIRE](https://www.sidechef.com/ingredient/3d4b1007-696c-44bf-a470-c8a082780265.jpg?d=96x96)
1 1/2 cups
BOMBAY SAPPHIRE
![Earl Grey Tea Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Earl Grey Tea Leaves
up to 3 Tbsp
For Serving
![Tonic Water](https://www.sidechef.com/ingredient/f1333af9-47d1-4ff9-82fa-1ab1fbb5ea5c.jpg?d=96x96)
to taste
Tonic Water
![Lemon Wedge](https://www.sidechef.com/ingredient/ac45a364-44c6-4e03-81e4-94113c284b0b.jpg?d=96x96)
to taste
Lemon Wedges
optional
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
as needed
Ice
Nutrition Per Serving
VIEW ALL
Calories
832
Fat
--
Protein
--
Carbs
--