Gin and Tea-nic

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Earl Grey Infused Gin

1 1/2 cups

BOMBAY SAPPHIRE

2 Tbsp

Earl Grey Tea Leaves

up to 3 Tbsp

For Serving

to taste

Tonic Water

to taste

Lemon Wedges

(optional)

as needed

Ice

Cooking Instructions

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Step 1

Place Earl Grey Tea Leaves (2 Tbsp) in the base of a french press. Fill the french press with BOMBAY SAPPHIRE (1 1/2 cups) . Pump the lid up and down a few times, then allow to infuse for 6 hours, up to overnight.

Step 2

Fill a teacup with Ice (as needed) .

Step 3

Measure 1.5 fl oz of Earl Grey Infused Gin into the teacup filled with ice.

Step 4

Top with Tonic Water (to taste) .

Step 5

Serve with Lemon Wedges (to taste) .