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Recipes
Masala Chai Tea Punch
Recipe

15 INGREDIENTS • 7 STEPS • 25MINS

Masala Chai Tea Punch

This Masala Chai Tea Punch is a tea lover's dream. With a homemade Masala Chai syrup, Bacardi Spiced Rum, and some piping hot milk, you’ll get a cocktail that is amazing both hot and cold - perfect all year!
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
This Masala Chai Tea Punch is a tea lover's dream. With a homemade Masala Chai syrup, Bacardi Spiced Rum, and some piping hot milk, you’ll get a cocktail that is amazing both hot and cold - perfect all year!
25MINS
Total Time
$10.08
Cost Per Serving
Ingredients
Servings
1
US / Metric
BACARDÍ® Spiced Rum
1.5 fl oz
BACARDÍ® Spiced Rum
Milk
1/2 cup
Hot Milk
Whole Nutmeg
to taste
Freshly Grated Whole Nutmeg
for garnish
optional
Masala Chai Tea Syrup
Green Cardamom Pod
7
Green Cardamom Pods
Black Cardamom
3
Black Cardamom
Cinnamon Stick
2
Cinnamon Sticks
Whole Clove
5
Whole Cloves
Whole Nutmeg
1
Whole Nutmeg, crushed
Vanilla Bean Pod
1
Vanilla Bean Pod
Grapefruit
1
Grapefruit, peeled
2 strips of peel needed
Fresh Ginger
3 Tbsp
Chopped Fresh Ginger
Water
2 cups
Water
Black Tea
0.5 oz
Black Tea
Nutrition Per Serving
VIEW ALL
Calories
1056
Fat
3.4 g
Protein
7.8 g
Carbs
231.6 g
Add to plan
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Masala Chai Tea Punch
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra syrup in an airtight container in the fridge for up to 2 weeks.
Cooking InstructionsHide images
step 1
In a saucepan over medium-low heat, lightly toast the Masala Chai Spices: Green Cardamom Pods (7), Black Cardamom (3), Cinnamon Sticks (2), Black Peppercorns (1 1/4 tsp), Whole Cloves (5), Whole Nutmeg (1), Vanilla Bean Pod (1), and Grapefruit (1).
step 2
Add Fresh Ginger (3 Tbsp) and Water (2 cups) to the pan. Raise the heat to medium-high and bring the mixture to a boil.
step 3
Reduce the heat to low and add Black Tea (0.5 oz). Cover and let steep for 15 minutes.
step 4
Using a slotted spoon, remove the spices and tea from the saucepan.
step 5
To make this into a syrup, add Granulated Sugar (1 cup) to the mixture and heat over medium-high until dissolved. Once thickened slightly and dissolved, remove from heat and set aside.
step 6
In an Irish coffee mug, measure 40 ml of the Chai Syrup, BACARDÍ® Spiced Rum (1.5 fl oz) and Milk (1/2 cup). Stir with a bar spoon until combined.
step 7
To garnish, grate Whole Nutmeg (to taste) using a Microplane and serve.
Tags
view more tags
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Fall
Vegetarian
Indian
Spring
Summer
Winter
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