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RECIPE
15 INGREDIENTS 7 STEPS 25min

Masala Chai Tea Punch

This Masala Chai Tea Punch is a tea lover's dream. With a homemade Masala Chai syrup, Bacardi Spiced Rum, and some piping hot milk, you’ll get a cocktail that is amazing both hot and cold - perfect all year!
Masala Chai Tea Punch Recipe | SideChef
This Masala Chai Tea Punch is a tea lover's dream. With a homemade Masala Chai syrup, Bacardi Spiced Rum, and some piping hot milk, you’ll get a cocktail that is amazing both hot and cold - perfect all year!
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
25min
Total Time
$8.57
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
Bacardi® Spiced Rum
1/2 cup
Hot Milk
to taste
Freshly Grated Whole Nutmeg
for garnish

Masala Chai Tea Syrup

7
Green Cardamom Pods
3
Black Cardamom
2
Cinnamon Sticks
5 cloves
Whole Cloves
1
Whole Nutmeg , crushed
1
Vanilla Bean Pod
1
Grapefruit , peeled
2 strips of peel needed
3 Tbsp
2 cups
Water
0.5 oz
Black Tea

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Nutrition Per Serving

VIEW ALL
CALORIES
1067
FAT
3.4 g
PROTEIN
8.4 g
CARBS
233.7 g

Author's Notes

Store extra syrup in an airtight container in the fridge for up to 2 weeks.

Cooking Instructions

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Step 1
In a saucepan over medium-low heat, lightly toast the Masala Chai Spices: Green Cardamom Pods (7) , Black Cardamom (3) , Cinnamon Sticks (2) , Black Peppercorns (1 1/4 tsp) , Whole Cloves (5 cloves) , Whole Nutmeg (1) , Vanilla Bean Pod (1) , and Grapefruit Peels (1) .
Step 2
Add Fresh Ginger (3 Tbsp) and Water (2 cups) to the pan. Raise the heat to medium-high and bring the mixture to a boil.
Step 3
Reduce the heat to low and add Black Tea (0.5 oz) . Cover and let steep for 15 minutes.
Step 4
Using a slotted spoon, remove the spices and tea from the saucepan.
Step 5
To make this into a syrup, add Granulated Sugar (1 cup) to the mixture and heat over medium-high until dissolved. Once thickened slightly and dissolved, remove from heat and set aside.
Step 6
In an Irish coffee mug, measure 40 ml of the Chai Syrup, Bacardi® Spiced Rum (1.5 fl oz) , and Milk (1/2 cup) . Stir with a bar spoon until combined.
Step 7
To garnish, grate Whole Nutmeg (to taste) using a Microplane and serve.

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Nutrition Per Serving
Calories
1067
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
14.0 mg
5%
Carbohydrates
233.7 g
85%
Fiber
0.7 g
2%
Sugars
208.1 g
--
Protein
8.4 g
17%
Sodium
96.4 mg
4%
Vitamin D
--
--
Calcium
289.6 mg
22%
Iron
0.6 mg
3%
Potassium
435.2 mg
9%
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