Bacon Fat Washed Old Fashioned

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Bacon Fat Whiskey

13.5 fl oz

DEWAR'S® 12

6 slices

Bacon

For the Drink

1/2

Brown Sugar Cube

2 dashes

Angostura Bitters

as needed

Ice

Cooking Instructions

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Step 1

In a pan over medium-high heat, pan-fry Bacon (6 slices) until crispy.

Step 2

Remove bacon from the pan and set aside. Strain the bacon oil into a large jar through a fine strainer.

Step 3

Add DEWAR'S® 12 (13.5 fl oz) to the jar. Cover with a lid and shake well. Allow it to infuse for 5-6 hours, then place in the freezer to chill the fat.

Step 4

Pour the fat washed whiskey from the jar through a fine strainer.

Step 5

In a rocks glass, add a Brown Sugar Cube (1/2) , Angostura Bitters (2 dashes) , and 2 fl oz of fat washed whiskey. Muddle with a muddler until sugar is dissolved.

Step 6

Fill the glass with Ice (as needed) .

Step 7

Fill up the glass with the rest of the fat washed whiskey. Stir the drink with a bar spoon.

Step 8

Place the bacon on top of the glass. Roast the bacon with a blowtorch and serve.