Angostura Bitters
Angostura bitters is a concentrated botanical infusion used primarily as a flavoring agent in cocktails and culinary applications. Originating from Trinidad and Tobago, this amber-colored liquid is made from a secret blend of herbs, spices, and other botanical ingredients.
Despite its name, Angostura bitters does not contain angostura bark but is instead named after the town of Angostura (now Ciudad Bolívar) in Venezuela. It is renowned for its complex and aromatic flavor profile, which includes notes of bitter orange, gentian, cloves, and cinnamon.
Angostura bitters is a key ingredient in classic cocktails such as the Old Fashioned, Manhattan, and Pisco Sour, adding depth, complexity, and balance to drinks. Beyond cocktails, it can also be used to enhance the flavor of mocktails, marinades, sauces, and baked goods, making it a versatile staple in both home and professional kitchens.
Store Angostura bitters in a cool, dark place, away from direct sunlight and heat. It has a long shelf life and does not require refrigeration.
Leftover Angostura bitters can be used in future cocktail recipes or as a flavoring agent in various culinary applications.
The exact recipe for Angostura bitters is a closely guarded secret, known only to a select few individuals at the Angostura company.
Bitters are believed to stimulate the appetite and aid digestion, which is why they are often used as an aperitif or digestif in cocktails.
The name "Angostura" comes from the town of Angostura in Venezuela, where the original bitters were first produced, despite not containing angostura bark as an ingredient.
Add a few dashes of Angostura bitters to cocktails to enhance their flavor and aroma.
Use Angostura bitters in marinades or sauces for meats to add depth and complexity to savory dishes.
Incorporate Angostura bitters into desserts such as cakes, cookies, or ice creams for a subtle hint of spice and bitterness.
Angostura bitters is primarily used in small quantities as a flavoring agent and is not consumed in large amounts, so its direct health impact is minimal.
It should be consumed in moderation, especially by individuals sensitive to alcohol.
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