Cooking Instructions
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Step 1
Add 3 slices of a
Lemon (1)
,
Peach Purée (2 Tbsp)
,
Maple Syrup (0.8 fl oz)
, and
BACARDÍ Reserva Ocho Rum (1.5 fl oz)
to a highball glass.
Step 2
Muddle all ingredients in the glass to let the flavors combine.
Step 3
Add in
Ice (as needed)
to the cup. Using a bar spoon, stir the drink. Top with more crushed ice.
Step 4
Garnish with a few sprigs of
Fresh Thyme (2 sprigs)
and serve immediately.
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Tags
VIEW MORE TAGS VIEW LESS TAGSMasala Chai Tea Punch
Caipirinha
Fiero Snowball
Thai Milk Tea Punch
Cilantro Mojito
Moscow Mule
Cucumber Lemon Fizz
Spiced Cuba Libre
Highly Cosmopolitan
Mexicado
Bombay Berry Fizz
Tuttea-frutti
Aquafaba Whiskey Sour
Mala-Colada
Classic Cosmopolitan
Berry Mojito Summer Cup
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