Cooking Instructions
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Step 1
Make the Chili syrup: In a small saucepan over medium-high heat simmer
Water (1 cup)
.
Step 2
Add in
Granulated Sugar (1 cup)
and
Red Chili Peppers (2)
and continue to simmer for 5-10 minutes. Remove from heat and let cool.
Step 3
Prepare the glass. Rub the
Lime Wedge (1)
on the rim of half the glass. Roll the rim of the glass in a tray containing about 1-2 tsp of
Fine Ground Pink Himalayan Sea Salt (as needed)
.
Step 4
Fill the martini glass carefully with
Ice (as needed)
to chill. Set aside.
Step 5
Place
Cherry Tomatoes (6)
into the shaker and muddle to release their juice.
Step 6
Using a jigger, measure
Grapefruit Juice (1.5 fl oz)
, 0.5 fl oz chili syrup, and
GREY GOOSE® Vodka (1.5 fl oz)
into the shaker.
Step 7
Add the
Ice (as needed)
to the shaker, secure the top, and shake well.
Step 8
Remove the ice from the martini glass. Strain the liquid into the chilled glass.
Step 9
Serve immediately garnished with a
Cherry Tomato (1)
.
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