Cooking Instructions
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Step 1
In the base of a shaker, muddle
Fresh Basil Leaves (6)
gently to release flavor.
Step 2
Into the shaker, add
Caster Sugar (1 Tbsp)
with a bar spoon. Then use a jigger to measure in 1 fl oz of juice of a
Lime (1)
and the
BOMBAY SAPPHIRE (2 fl oz)
.
Step 3
Stir with a bar spoon until sugar is dissolved.
Step 4
Fill the shaker with
Ice (as needed)
. Secure the top and shake well.
Step 5
Fill a rocks glass with
Ice (as needed)
.
Step 6
Strain the liquid into a rocks glass through a fine strainer.
Step 7
Slice the peel off of a
Lemon (1)
.
Step 8
Garnish with Basil. Twist the lemon peel and place it in the drink.
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