Cooking Instructions
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Step 1
Add the 4 wedges of
Lime (1/2)
, 10
Fresh Cilantro Leaves (1 bunch)
, and
Granulated Sugar (2 tsp)
into the highball glass.
Step 2
Muddle just enough to dissolve the sugar and release the flavor of the Cilantro.
Step 3
Add the
BACARDÍ® Superior Rum (1.5 fl oz)
.
Step 4
To make crushed ice, fill a heavy-duty plastic bag halfway with ice. You can also use a towel and fold over the ice. Crush using a muddler, a rolling pin, or another heavy object.
Step 5
Fill the glass halfway with the crushed ice, then stir to chill. Add more ice to fill and top with
Ginger Beer (to taste)
.
Step 6
Garnish with Cilantro leaves and serve!
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