Recipe Image
Servings:
1
Thai Piña Colada
The Thai Pina Colada is a twist on a Classic Piña Colada - updated with a batch of homemade Thai-spiced Grey Goose Vodka. Let’s make it!
Total Time
10min
0.0
0 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
0.5
fl oz
Coconut Liqueur
•
1
fl oz
Pineapple Juice
•
1/2
Lime
, juiced
•
1
Tbsp
Granulated Sugar
•
as needed
Ice
Thai Spiced Vodka
•
1
bottle
(750 mL)
(750 mL)
GREY GOOSE® Vodka
•
9
pieces
Lemongrass
, chopped
•
6
Kaffir Lime Leaves
•
1/2
Small
Red Chili Pepper
Garnish
•
to taste
Curry Powder
(optional)
•
to taste
Red Chili Peppers
(optional)
•
to taste
Kaffir Lime Leaves
(optional)
Cooking Instructions
1.
In a blender, add the
Lemongrass (9 pieces)
,
Kaffir Lime Leaves (6)
, and
Red Chili Pepper (1/2)
. Cover with a
GREY GOOSE® Vodka (1 bottle)
and blend.
2.
Strain the vodka into a clean container.
3.
Into a shaker measure
Granulated Sugar (1 Tbsp)
, juice from
Lime (1/2)
,
Pineapple Juice (1 fl oz)
,
Coconut Liqueur (0.5 fl oz)
, and 45 ml of the Thai Spiced Grey Goose.
4.
Fill the shaker with
Ice (as needed)
. Secure top and shake well.
5.
Strain the liquid into a martini glass.
6.
Garnish with
Red Chili Peppers (to taste)
and a
Kaffir Lime Leaves (to taste)
then top with
Curry Powder (to taste)
.
Author's Notes
Store extra vodka in an airtight container in the freezer for up to a year.
Nutrition Per Serving
CALORIES
1920
FAT
0.4 g
PROTEIN
1.3 g
CARBS
35.0 g