Cooking Instructions
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Step 1
Combine
All-Purpose Flour (125 g)
,
Salt (3 g)
, and
Vegetable Shortening (70 g)
in a mixing bowl. Mix ingredients, adding
Water (30 mL)
as needed until ingredients come together into a dough.
Step 2
Turn dough out onto floured surface. Roll out to 1/4 in thickness.
Step 3
Use flower cookie cutter to cut out flowers. Press flowers into greased muffin tin cups.
Step 4
In another bowl, whisk together
Eggs (2)
,
Milk (240 mL)
,
Shredded Cheese (20 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Spoon filling into the flower cups.
Step 5
Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
