Cooking Instructions
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Step 1
Mix together
All-Purpose Flour (310 g)
,
Salt (6 g)
,
Baking Powder (10 g)
, and
Milk (240 mL)
.
Step 2
Split dough into 8 similarly sized balls.
Step 3
On a floured surface, roll the balls to a 1/4 inch thickness.
Step 4
Melt
Vegetable Shortening (100 g)
in frying pan.
Step 5
Lay dough in melted shortening and fry until golden on both sides.
Step 6
Top fry bread with
Chili Bean Sauce (2 cans)
and any other toppings desired. Enjoy!
