Cooking Instructions
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Step 1
Whip
Butter (180 g)
and
Granulated Sugar (200 g)
together until creamy, about 3-5 minutes.
Step 2
Add
Egg (1)
and
Molasses (85 g)
and mix.
Step 3
Stir in
All-Purpose Flour (290 g)
,
Baking Soda (9 g)
,
Salt (3 g)
,
Ground Cinnamon (3 g)
,
Ground Cloves (1 g)
, and
Ground Ginger (as needed)
. Mix.
Step 4
Roll dough into 1 inch balls and roll in
Granulated Sugar (100 g)
. Place sugared dough balls on baking sheet.
Step 5
Bake at 375 degrees F (190 degrees C) for 8-10 minutes. Enjoy!
