Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Start by mixing together
Butter (180 g)
,
Granulated Sugar (300 g)
,
Eggs (2)
and
Vanilla Extract (2 mL)
. Then add
Unsweetened Cocoa Powder (65 g)
,
Ground Cinnamon (4 g)
,
Salt (3 g)
,
Baking Powder (as needed)
,
Baking Soda (1 g)
and
All-Purpose Flour (125 g)
.
Step 2
Then mix in
Buttermilk (120 mL)
and
Water (30 mL)
on low. Pour into greased bread pan.
Step 3
In a separate bowl, combine
Granulated Sugar (50 g)
,
Ground Cinnamon (1 g)
,
Unsweetened Cocoa Powder (as needed)
,
Ground Ginger (to taste)
and
Ground Cloves (to taste)
for topping.
Step 4
Spread the topping over the bread, and bake at 350 degrees F (180 degrees C) for 50-60 minutes, or until a knife comes out clean.
