Cooking Instructions
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Step 1
Mix together
Granulated Sugar (50 g)
and
Water (60 mL)
. Add
Instant Dry Yeast (1 pckg)
and allow to proof for 5 minutes. Add
Milk (60 mL)
,
Salt (3 g)
, whole
Egg (1)
, and
Butter (60 g)
. Mix together. Mix in
All-Purpose Flour (280 g)
until the dough cleans itself from the sides.
Step 2
Turn dough out onto floured surface and knead until it becomes soft and elastic (3-5 minutes).
Step 3
Place dough in greased bowl. Cover and let rise for 1 hour.
Step 4
Punch the dough down, then roll it into a rectangle. Mix together filling ingredients,
Fresh Strawberries (600 g)
,
Granulated Sugar (100 g)
,
Lemon (1)
, and
Corn Starch (15 g)
. Spread over dough.
Step 5
Roll dough and cut into rolls. Place rolls in a greased 13x9 pan. Allow dough to rise for 30 minutes.
Step 6
Bake at 350 degrees F (180 degrees C) for 15-20 minutes, or until tops are golden brown.
Step 7
Mix together glaze ingredients,
Powdered Confectioners Sugar (110 g)
,
Milk (10 mL)
. Drizzle over finished rolls. Enjoy!
