Caramel Apple Pie Bites

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Crust

250 g

All-Purpose Flour

6 g

Salt

135 g

Vegetable Shortening

75 mL

Water

Apple Filling

4

Medium Apples , chopped, peeled

60 g

Butter

55 g

Brown Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Combine All-Purpose Flour (250 g) , Salt (6 g) , and Vegetable Shortening (135 g) in a mixing bowl, then use a wooden spoon to mix them together. Add Water (75 mL) in 1 tablespoon increments while stirring.

Step 2

Turn the crust onto a floured surface, roll into a ball, and roll using a rolling pin. Make sure it is about 1/4 inch all the way across. Cut the dough into circles using a round glass or mason jar lid.

Step 3

Take the circles and press them into the pan.

Step 4

Microwave the Butter (60 g) until melted, then stir in the Brown Sugar (55 g) . Throw the Apples (4) in and coat them with the caramel. Heap the dough cups full as the apples will cook down during baking.

Step 5

Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Step 6

Pop the bites out with a knife. Serve and enjoy!