Cooking Instructions
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Step 1
Grease a deep frying pan or wok with
Olive Oil Cooking Spray (as needed)
. Chop
Boneless, Skinless Chicken Breasts (2)
into cubes, then cook with
McCormick® Garlic Powder (6 g)
,
Ground Cumin (2 g)
,
Seasoned Salt (5 g)
, and
Ground Black Pepper (2 g)
until chicken is white all through.
Step 2
Add
Mixed Vegetables (150 g)
and saute. Add the cooked
White Rice (185 g)
and mix well with vegetables and chicken.
Step 3
In a small container, beat the
Egg (1)
then add to rice, vegetables and chicken. Mix thoroughly and allow to cook. Remove from heat and add
Soy Sauce (to taste)
. Serve warm and enjoy!
