Cooking Instructions
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Step 1
Heat
Water (60 mL)
and
Milk (180 mL)
to 105-110 degrees F (40-43 degrees C). Add
Instant Dry Yeast (1 pckg)
and wait 5 minutes for yeast to proof.
Step 2
Mix in milk mixture,
Granulated Sugar (50 g)
,
Salt (6 g)
,
Egg (1)
,
Butter (60 g)
, and
All-Purpose Flour (405 g)
.
Step 3
Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic.
Step 4
Place dough in greased bowl. Cover and allow to rise for 1 hour.
Step 5
Form dough into rolls and place on baking sheet. Allow dough to rise for 20 minutes.
Step 6
Bake at 400 degrees F (200 degrees C) for 13-15 minutes.
