Chocolate Revel Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

135 g

Oats

250 g

Chocolate Chips

165 g

All-Purpose Flour

145 g

Brown Sugar

120 g

Butter

or Margarine

200 g

Sweetened Condensed Milk

1

Egg

5 mL

Vanilla Extract

2 g

Baking Soda

2 g

Salt

Cooking Instructions

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Step 1

Start by creaming Brown Sugar (145 g) and Butter (120 g) . Add Egg (1) and Vanilla Extract (5 mL) and beat well.

Step 2

Add All-Purpose Flour (165 g) , Oats (135 g) , Baking Soda (2 g) , and Salt (2 g) . Mix together.

Step 3

Spread 2/3 of the dough into a 9x9 inch greased baking dish.

Step 4

In the microwave, melt Chocolate Chips (250 g) by microwaving for 30 seconds and stirring. When chips are melted, add Sweetened Condensed Milk (200 g) .

Step 5

Pour mixture over dough in baking dish. Top with remaining dough. Bake at 350 degrees F (180 degrees C) for 25-30 minutes.