Cooking Instructions
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Step 1
For dough, combine
Whole Wheat Flour (180 g)
,
Granulated Sugar (4 g)
,
Salt (5 g)
, and
Instant Dry Yeast (as needed)
.
Step 2
Add
Olive Oil (8 mL)
, and then add
Water (160 mL)
, a little at a time so that the dough holds, until soft dough forms. Cover and place in refrigerator for a minimum of 24 hours and a maximum of 3 days.
Step 3
Remove from refrigerator and let sit for 15 minutes. Roll out on a piece of parchment paper or baking sheet.
Step 4
For sauce, whisk together
Tomato Sauce (225 g)
,
Granulated Sugar (4 g)
,
Garlic (1 clove)
,
Salt (2 g)
,
Ground Black Pepper (as needed)
, and
Italian Seasoning (1 g)
together in a bowl. Spread sauce on pizza.
Step 5
Add
Mozzarella Cheese (to taste)
,
Onions (to taste)
,
Green Bell Peppers (to taste)
,
Roma Tomatoes (to taste)
and
Fresh Baby Spinach (to taste)
to top the pizza.
Step 6
Bake at 500 degrees F (260 degrees C) for 10-15 minutes on a heated stone or baking sheet. Enjoy!
