Cooking Instructions
1.
Measure
MARTINI Riserva Speciale Bitter (0.5 fl oz)
,
BACARDÍ® Dark Rum (1.5 fl oz)
,
Pineapple Juice (1.5 fl oz)
, juice from
Lime (1)
, and
Demerara Sugar (3 tsp)
into a shaker.
2.
Fill the shaker with
Ice (as needed)
, and secure the top. Shake until well-chilled.
3.
Fill the rocks glass with
Ice (as needed)
, and strain the drink into the glass over the ice.
4.
Garnish with
Pineapple leaves and a wedge (1)
. Serve.