Cooking Instructions
        
        
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    Step 1
  
  
    
    
      
        
          Measure 
        
      
        
          BACARDÍ® Superior Rum (1 fl oz)
        
      
        
          , 
        
      
        
          BACARDÍ® Spiced Rum (1 fl oz)
        
      
        
          , 
        
      
        
          Crème de Banana (1 fl oz)
        
      
        
          , 
        
      
        
          Blackberry Liqueur (0.5 fl oz)
        
      
        
          , 
        
      
        
          Pineapple Juice (2 fl oz)
        
      
        
          , the juice from 
        
      
        
          Lime (1)
        
      
        
           and 
        
      
        
          Grenadine Syrup (0.5 fl oz)
        
      
        
           into the shaker.
        
      
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 2
  
  
    
    
      
        
          Fill the shaker with 
        
      
        
          Ice (as needed)
        
      
        
           and secure the top. Shake until well chilled.
        
      
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 3
  
  
    
    
      
        
          Fill a hurricane glass with crushed 
        
      
        
          Ice (as needed)
        
      
        
          . Strain the cocktail into the glass.
        
      
    
    
  
  
  
  
  
    
  
 
          
            
  
  
    Step 4
  
  
    
    
      
        
          Garnish with 
        
      
        
          Fresh Blackberries (2)
        
      
        
          . Serve immediately.
        
      
    
    
  
  
  
  
  
    
  
 
          
        
      
     
  
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