Cooking Instructions
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Step 1
Measure
BACARDÍ® Superior Rum (1 fl oz)
,
BACARDÍ® Spiced Rum (1 fl oz)
,
Crème de Banana (1 fl oz)
,
Blackberry Liqueur (0.5 fl oz)
,
Pineapple Juice (2 fl oz)
, the juice from
Lime (1)
and
Grenadine Syrup (0.5 fl oz)
into the shaker.
Step 2
Fill the shaker with
Ice (as needed)
and secure the top. Shake until well chilled.
Step 3
Fill a hurricane glass with crushed
Ice (as needed)
. Strain the cocktail into the glass.
Step 4
Garnish with
Fresh Blackberries (2)
. Serve immediately.
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