Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special. Adding sausage and fresh basil just takes things to another level.
25MINS
$1.05
Ingredients
Servings
8
12 oz
Kielbasa Sausages
or Any Sausage
2 Tbsp
2
Medium Onions
3 cloves
4 ears
4
Medium Yukon Gold Potatoes
4 cups
2 cups
Chicken Stock
1/2 tsp
Crushed Red Pepper Flakes
to taste
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
16.6 g
Protein
16.2 g
Carbs
36.5 g
Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com