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Recipes
Holiday Mint Bark
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Recipe

3 INGREDIENTS • 8 STEPS • 1HR 15MINS

Holiday Mint Bark

4.5
2 ratings
This confection is made with vanilla bark, sprinkled with crushed peppermint and spearmint candy. It is tasty and looks festive!
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This confection is made with vanilla bark, sprinkled with crushed peppermint and spearmint candy. It is tasty and looks festive!
1HR 15MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
10
US / Metric
CANDIQUIK® Vanilla Candy Coating
2 1/4 cups
CANDIQUIK® Vanilla Candy Coating
Hard Peppermint Candy
12
Hard Peppermint Candies
Hard Spearmint Candy
12
Hard Spearmint Candies
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
12.1 g
Protein
--
Carbs
45.3 g
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Holiday Mint Bark
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Cover cookie sheet or baking pan with waxed paper, aluminum foil, or parchment paper. Place CANDIQUIK® Vanilla Candy Coating (2 1/4 cups) over it and cut into chunks. Place the pieces in a 2-quart microwavable casserole dish.
step 2
Microwave uncovered on high about 2 minutes, stirring every 30 seconds until almost melted. Stir until smooth.
step 3
Place the Hard Peppermint Candies (12) and the Hard Spearmint Candies (12) in a gallon-sized Ziploc bag; crush with rolling pin or bottom of small heavy saucepan. Pour the crushed candies into a small bowl.
step 4
Shake strainer over bowl until all of the tiniest candy pieces fall into the bowl, leaving the larger pieces in the strainer. Add the “mint dust” to the melted candy coating. Stir well.
step 5
Spread coating mixture evenly on prepared pan.
step 6
Sprinkle the larger candy pieces over the top.
step 7
Let stand about 1/2 hour at room temperature and then refrigerate another 1/2 hour, or until mint bark is cool and hardened.
step 8
Break into pieces. Serve and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Microwave
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
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