Oven Baked Cheesy Polenta Chips

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Recipe

8 INGREDIENTS • 9 STEPS • 1HR 20MINS

Oven Baked Cheesy Polenta Chips

4.7

3 ratings

Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

Oven Baked Cheesy Polenta Chips

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

1HR 20MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cups

Vegetable Stock

1/2 cup

1 cup

1/4 cup

Parmesan Cheese, grated

1 Tbsp

Dried Mixed Herbs

1

Lemon, juiced

1 Tbsp juice per 6 servings

as needed

Nonstick Cooking Spray

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

89

Fat

5.4 g

Protein

2.9 g

Carbs

7.3 g

Oven Baked Cheesy Polenta Chips

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pot over medium heat, add the Vegetable Stock (2 cups) and Milk (1/2 cup). Mix together and wait until the mixture simmers.

step 1 Into a pot over medium heat, add the Vegetable Stock (2 cups) and Milk (1/2 cup). Mix together and wait until the mixture simmers.

step 2

Slowly add the Polenta (1 cup) to the pot while whisking.Cook for about 5 minutes.

step 2 Slowly add the Polenta (1 cup) to the pot while whisking.Cook for about 5 minutes.

step 3

Turn off the heat and add the Parmesan Cheese (1/4 cup), Butter (2 Tbsp), juice from Lemon (1) and Dried Mixed Herbs (1 Tbsp). Stir quickly.

step 3 Turn off the heat and add the Parmesan Cheese (1/4 cup), Butter (2 Tbsp), juice from Lemon (1) and Dried Mixed Herbs (1 Tbsp). Stir quickly.

step 4

Add the Polenta mixture into a baking pan. Allow it to cool for 10 minutes before placing it into the refrigerator.

step 4 Add the Polenta mixture into a baking pan. Allow it to cool for 10 minutes before placing it into the refrigerator.

step 5

Freeze the polenta for about one hour.

step 6

Preheat oven to 400 degrees F (200 degrees C).

step 7

Cut the frozen polenta into small pieces. Sprinkle some Nonstick Cooking Spray (as needed) and some grated cheese.

step 7 Cut the frozen polenta into small pieces. Sprinkle some Nonstick Cooking Spray (as needed) and some grated cheese.

step 8

Bake for 15 minutes.

step 9

Serve and enjoy!

step 9 Serve and enjoy!

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