Recipe

13 INGREDIENTS • 5 STEPS • 40MINS

Picadillo Sloppy Joes

Name: Picadillo Sloppy Joes
Total time: PT2400.0S
Yield: 2
Ingredients: 1 Onion; 2 tablespoon Olive Oil; 1 tablespoon Garlic Pickles; to taste Salt; to taste Ground Black Pepper; 1 pound Sirloin Steak; 1 can Ro-Tel® Diced Tomatoes & Green Chilies; 3/4 cup Chili Sauce; 1/2 cup Water; 1/4 cup Raisins; 1/2 cup Pimento Stuffed Green Olives; 1 Lemon; to taste Hot Sauce

4.3

3 ratings

A new twist on an old favorite!

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Picadillo Sloppy Joes

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Comfy Cuisine

Home recipes for your family and friends. Pure beauty from your kitchen.

http://www.comfycook.com/

A new twist on an old favorite!

40MINS

Total Time

$6.73

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Medium Onion, minced

2 Tbsp

Olive Oil

1 Tbsp

Garlic Pickles, chopped

to taste

Salt

to taste

Ground Black Pepper

1 lb

Sirloin Steak, ground

1 can
(15 oz)

Ro-Tel® Diced Tomatoes & Green Chilies

3/4 cup

Chili Sauce

1/2 cup

Water

1/4 cup

Raisins

1/2 cup

Pimento Stuffed Green Olives

1

Lemon, juiced

1 Tbsp juice per 2 servings

to taste

Hot Sauce

Nutrition Per Serving

VIEW ALL

Calories

883

Fat

41.9 g

Protein

72.5 g

Carbs

54.0 g

Add to plan

Picadillo Sloppy Joes

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Comfy Cuisine

Home recipes for your family and friends. Pure beauty from your kitchen.

http://www.comfycook.com/

Cooking InstructionsHide images

step 1

Heat the Olive Oil (2 Tbsp) in a large skillet over medium heat until hot. Reduce heat to low. Add Onion (1) and cook 5 minutes or until softened. Add the Garlic Pickles (1 Tbsp) and cook 1 minute more.

step 2

Turn up the meat to medium high. Add Sirloin Steak (1 lb) and cook, breaking up the lumps for about 5 minutes or until no longer pink.

step 3

Add Ro-Tel® Diced Tomatoes & Green Chilies (1 can), Chili Sauce (3/4 cup), Water (1/2 cup), Pimento Stuffed Green Olives (1/2 cup), Raisins (1/4 cup), Salt (to taste), and Ground Black Pepper (to taste).

step 4

Simmer 15 to 20 minutes or until most of the liquid has evaporated.

step 5

Stir in the juice from Lemon (1) and Hot Sauce (to taste). Adjust salt and pepper. Divide among brioche buns and serve hot with plenty of napkins.