The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
Enjoy this creamy butternut squash soup with bacon on a chilly fall night. It's easy to turn into a vegetarian soup too!
1HR 5MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
6
US / Metric
as needed
Vegetable Oil
1
Onion, diced
4 cups
Low-Sodium Chicken Broth
1/2 cup
Heavy Cream
The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/