The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
Serve these butternut squash and black bean enchiladas for a delicious family dinner. They're cheesy, baked to perfection, and great for feeding a crowd!
1HR 45MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
6
US / Metric
1/4 cup
Vegetable Oil
3/4 tsp
Ground Cumin
3/4 tsp
Chili Powder
plus more sprinkling
1
Large Onion, diced
1 can
(15 oz)
(15 oz)
Canned Black Beans, drained, rinsed
3 cans
(15 oz)
(15 oz)
Green Enchilada Sauce
16
White Corn Tortillas
3 cups
Grated Monterey Jack Cheese
about 12 oz
or Pepper Jack Cheese
The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/