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Risotto with Brussels Sprouts and Browned Butter
Recipe

10 INGREDIENTS • 0 STEPS • 1HR 15MINS

Risotto with Brussels Sprouts and Browned Butter

A heavenly dish with browned butter, Brussels sprouts, and risotto. Absolutely gorgeous!
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Risotto with Brussels Sprouts and Browned Butter
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The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
A heavenly dish with browned butter, Brussels sprouts, and risotto. Absolutely gorgeous!
1HR 15MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1 stick
Butter
European-style
Brussels Sprouts
2 cups
Halved Brussels Sprouts
about 1/2 lb
Onion
1
Medium Onion, finely diced
Garlic
3 cloves
Garlic, minced
Low-Sodium Chicken Broth
4 cups
Low-Sodium Chicken Broth, warmed
more if needed
Salt
to taste
Fresh Thyme Leaves
1/2 Tbsp
Fresh Thyme Leaves
Parmesan Cheese
to taste
Parmesan Cheese
for serving
Add to plan
logo
Risotto with Brussels Sprouts and Browned Butter
Save
author_avatar
The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
Cooking Instructions
Tags
Gluten-Free
Shellfish-Free
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